Langoustines & artisan linguine
the Aegean, on one plate.
Cookaki's Langoustines with Artisan Linguine (€19.90) are sweet Aegean langoustines laid over hand-cut linguine in a light shellfish sauce, finished with Greek extra-virgin olive oil. Our signature seafood plate — five minutes from the Acropolis Museum.
Sweet shellfish, restrained sauce
This is seafood cooked the Greek way — let the ingredient lead, and stay out of its way.
- Langoustines — sweet, delicate Aegean shellfish, cooked just to set
- Artisan linguine — hand-cut pasta with real bite
- Light shellfish sauce — built from the langoustine heads, not cream
- Greek extra-virgin olive oil — the finishing gloss
- A squeeze of lemon — the only seasoning it asks for
€19.90 · the plate to order when you want the sea to be the whole story.
Fresh seafood, honestly sourced.
From the Aegean & Evia Gulf
We buy wild fish and shellfish from the Athens fish market when in season. What is freshest that day is what we cook.
Table-side guidance
Not sure what to pick? The team walks you through the catch of the day at the table — the way a proper Greek fish house should.
A treat near the museum
A genuine fresh-seafood plate five minutes from the Acropolis Museum — without the marina-view mark-up.
Make an evening of it
Begin with a Greek salad or the psarosoupa velouté fish soup, then the langoustines and linguine, with a crisp glass of the organic house white. For the full catch-of-the-day experience, try our signature Wild Fish & Bell Nest. Cookaki holds 4.9 ★ across over 400 Google reviews and 4.9 ★ on Tripadvisor.
Seafood at Cookaki, answered
Where can I eat good langoustines near the Acropolis?
How much is it?
Is the seafood fresh?
Should I book?
Let the Aegean do the talking.
Reserve a table and ask for the langoustines — we'll tell you what came in that morning.