Everything we cook,
prepared fresh every day.
Slow-cooked classics, daily-fresh vegetables, Greek meat from butchers we know by name. Prices include VAT. Allergens on request.
Signatures
The plates Athenians come back for.

Traditional Moussaka
Slow-roasted aubergine, free-range minced beef simmered in tomato and cinnamon, finished with our airy béchamel. The recipe hasn't changed since the seventies.

Homemade Pastitsio
Layers of bucatini, spiced beef and creamy bechamel — Greek Sunday lunch in a single plate, baked daily.

Garden Dish of the Day
A seasonal vegetable stew or oven-baked vegetable plate, built around what arrived from the laïkí market this morning. Vegan on request — ask your server.

Meat Dish of the Day
Today's slow-braised classic — Greek Beef Stew with orzo, lamb fricassée, or pork-and-celery avgolemono — depending on the season.

Daily Fresh Fish
Whatever the boats bring in — sea bream, sea bass, or mackerel — char-grilled with olive oil, lemon, and oregano.

Langoustines with Artisan Linguine
Greek langoustines on hand-rolled linguine in a saffron-and-tomato broth, finished with crème fraîche and fresh herbs.
From the Grill
Over charcoal — the way Athens has always done it.

Pansetákia · Pork Bites
Marinated pork belly seared over charcoal — crisp at the edges, juicy through the middle. Lemon, oregano, sea salt.

Chicken Fillet · Char-grilled
Free-range chicken fillet marinated in oregano and lemon, rested over dill-scented basmati. Honest protein, gently done.

Beef Patties · Bifteki
Hand-shaped patties of Greek beef with onion, grilled and finished with a drop of olive oil.

Grilled Mackerel · Skoumbrí
Whole mackerel grilled to order with lemon-and-mustard vinaigrette and roasted onion. Deeply Mediterranean, omega-rich.
Soups & Starters
Light, warming, perfect to share.

Psarosoupa Velouté · Fish Soup
Silky velouté built on the day's fish stock, finished with carrot, celery, and a swirl of olive oil. A bowl of the Aegean.

Sfakianι Pita with Honey
Pan-fried Cretan pita stuffed with fresh xinomízithra cheese, finished with thyme honey. A tiny taste of Crete in Koukaki.
Salads & Bread
The Mediterranean basics, done properly.

Greek Salad · Horiátiki
Vine-ripened tomatoes, cucumber, green pepper, red onion, Kalamata olives, and a block of barrel-aged feta. Olive oil, oregano. Nothing else.

Artisan Sourdough Bread
Baked nearby every morning. Served warm with extra-virgin olive oil. Per person — charged only if served.
Drinks
Small Greek producers we believe in.

Organic House Wine · 175ml
Rotating selection of bio Greek producers — Assyrtiko, Moschofilero, Agiorgitiko. Ask the team for today's pour.

Greek Craft Beer
Independent micro-breweries from across Greece — lagers, IPAs, and the occasional sour. Ask for today's list.

Greek Coffee · Briki
Slow-boiled in a copper bríki, served with a cold glass of water and a little loukoumi. Sweetness to your taste.
Desserts
Made in our kitchen, every morning.

Bio Greek Yogurt with Organic Honey
Thick, full-fat yogurt from a small Thessalían dairy, finished with raw thyme honey and crushed walnuts.
Allergens listed are indicative. Please tell your server about any allergy or intolerance and we'll guide you through the menu.