Comfort · Memory · Care
Yiayia's Table
The Greece that feels like home.
Bell Heritage MoussakaSignature
Our Signature. Golden on top. Silky within. Pure Greek comfort. 380gr
Layers of Greece, baked into one of its most loved dishes. Organic zucchini, fresh eggplant and potato layered with our house-prepared Greek beef ragù, silky béchamel and a trilogy of Greek cheeses. Slowly baked until beautifully golden, then finished with award-winning Sakellaropoulos extra virgin olive oil.
An old favourite, made the Bell way — honest ingredients, generous layers and the kind of comfort you remember.
Yiayia's Family FavouriteChanges daily
Meat & Traditional Greek Pasta of the Day. 380g — the dish everyone hopes Yiayia made today.
Slow-cooked meat meets one of Greece's lesser-known pasta traditions. Today's meat is lovingly cooked until tender, then paired with one of Greece's traditional organic pasta treasures — kritharaki, trahana or hilopites — chosen to embrace the juices, aromas and character of the recipe. Every day brings a different pairing and another story from the Greek family table.
Different meat. Different pasta. One unmistakable feeling of home.
Trilogy
Yiayia's Trilogy
Three tastes that bring the warmth, care and memories of the Greek family table to yours. 180gr.
€7.40
Symphony · Chef-composed
Yiayia's Symphony
A Chef-composed journey into the heart of Greek hospitality — generous, comforting and made to make you feel at home.
€19.80